What is the best type of tequila to use in a Margarita - blanco, reposado, or añejo? Can you used aged tequila in Margaritas?Ī blanco will offer the purest and freshest agave flavors in your cocktail. (Agave for tequila, meanwhile, is typically cooked in above-ground ovens or autoclaves, so no prolonged exposure to smoke means no roasty notes in your Margarita.) While mezcals will vary greatly in flavor profile based on agave variety and geographical origin, it’s not uncommon for them to have a characteristic roasty flavor from the time the agave spends roasting underground. Meanwhile, the term “mezcal” refers to an agave distillate made from one of nine specific Mexican states (with the vast majority of production taking place in Oaxaca), which may be made from dozens of different agave varieties-either as a single-variety expression or as a blend. There are important distinctions, though: to be called tequila, the spirit in question must be made in one of five specific Mexican states (including Jalisco, where the town of Tequila is located), and must be made exclusively from the blue Weber variety of agave. Technically speaking, mezcal is any distillate of the agave plant produced in Mexico, and tequila certainly meets those qualifications. Mezcal is sometimes referred to as “tequila’s smoky cousin”-but you may be surprised to learn that tequila is actually a type of mezcal.
For your Margarita, though, there's no need to break the bank: opt for a clean and grassy blanco, especially one with a slightly higher ABV like the ElVelo ( view on Drizly) or the Siembra Valles High Proof ( view on Drizly), to ensure that the bright, beautiful agave character is front-and-center in your tasty tipple.įAQs How is tequila different from mezcal? Tequila is a beautiful and diverse spirit category, and the differences between a crisp blanco and a sumptuous añejo could not be more pronounced.
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